Thai Burgers

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Tangy Thai Chili sauce, crunchy kettle chips, and scallions give plain hamburger patties an exciting Asian flair. We like to top off our Thai Burgers with a creamy easy cilantro mayonnaise for extra pizzazz.

Serves: 6

Cooking Time: 10 min


1 cup mayonnaise
1/4 cup chopped fresh cilantro
1 tablespoon fresh-squeezed lime juice
1 1/2 pounds ground beef
1 cup crushed kettle potato chips
3/4 cup Thai sweet chili sauce
1/2 cup sliced scallion (green onion)
1 1/2 teaspoons salt
6 hamburger buns


Preheat grill to medium-high heat.

In a small bowl, whisk together mayonnaise, cilantro, and lime juice; cover and refrigerate until ready to use.

In a large bowl, combine remaining ingredients except hamburger buns; mix well and form into 6 equal-sized patties.

Grill patties 8 to 12 minutes, or until desired doneness, turning halfway through grilling. Toast hamburger buns and serve patties on buns, topped with cilantro mayonnaise.

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